There is a five hour minimum for staffing.
Gratuity is not included in hourly rate, and hourly rate may vary depending on location.

SERVERS / BARTENDERS:
$30.00/ HR

COOKS:
$40.00/ HR

CHEFS:
$50.00/ HR

WEDDING COORDINATOR :
$50.00/HR.

CAPTAINS / SUPERVISORS:
$40.00/ HR

CHRIS NAYLOR RATE:
$250.00/ HR

Holiday rates higher.