All Gourmet Picnic Meals include fresh fruit, mesculin salad greens with shallot vinaigrette, seasoned vegetables, dinner roll with butter, choice of pasta, rice or potatoes, a mini nut tart, and an after dinner mint. Each meal is packaged individually and served chilled. Serves (1).
Poached Atlantic Salmon - $36.99
Served with a creamy mustard-dill sauce.
Grilled Spicy Salmon - $36.99
Marinated and grilled to perfection in a spicy red chili sauce.
Peppered Beef Tenderloin - $36.99
Black peppercorn-encrusted tenderloin roasted to a juicy medium rare.
Cashew Crusted Chicken Breast - $28.99
Boneless chicken breast, coated with cashews, and served with our honey mustard sauce.
Blackened Shrimp with Avocado Sauce - $37.99
Jumbo shrimp coated with Cajun seasonings and blackened New Orleans-style. Served with a cool and Zesty avocado sauce.
Seared Ahi Tuna with Wasabi Sauce and Pineapple-Teriyaki Salsa - $34.99
Ahi tuna, seared rare, and served with a special wasabi sauce and pineapple-teriyaki salsa.
Spicy Roasted Pork Tenderloin - $28.99
Marinated in a spicy blend of herbs and peppers then roasted until juicy and tender.
Chicken Saltimboca with Red Pepper Pesto - $28.99
Boneless, skinless chicken breast topped with thinly sliced prosciutto, chopped spinach and fontina cheese, sautéed in fine Marsala wine and placed atop roasted red pepper pesto.
Vegetarian Sushi - $26.99
Fresh vegetables rolled in rice and seaweed; served with grilled tofu, wasabi, and pickled ginger.
