Peppered Beef Tenderloin - (serves 6-8) - $160.99
Beef tenderloin, thinly sliced and seasoned with fragrant herbs and coarsely ground black pepper. Accompanied by a creamy horseradish sauce and a sweet onion chutney.
Chicken Vera Cruz - (serves 6) - $59.99
Tender boneless and skinless chicken breast, sautéed until golden brown, and crowned with a zesty Spanish sauce, avocado, and Monterey Jack Cheese - then baked to perfection!
Chilled Shellfish - (serves 8-10) - $149.99
A delicious combination of shelled shrimp, Alaskan king crab legs, mussels and scallop ceviche. Complete with our spicy cocktail and remoulade sauces.
Eggplant Lasagna - (serves 12-15) - $99.99
Lasagna pasta and tender eggplant, layered with classic marinara and
delicious Italian cheeses. A wonderful dish that everyone will enjoy!
Cashew Crusted Chicken Breast with Honey-Mustard Sauce - (serves 6) - $79.99
Tender, boneless, skinless chicken breasts encrusted with sweetened,
toasted cashew nuts and baked to a golden perfection. Served with our
delicious honey-mustard sauce.
Roasted Prime Rib of Beef - Whole (serves) 12-14 / Half (serves 6-8) -
$26.99 / lb.
Whole or half roasted with ribs-the finest beef, roasted to medium-
rare in selected seasonings and served with our delicious horseradish
cream sauce.
Classic Quiches - (serves 6) - $34.99
We start with a flaky pie crust and fill it with your choice of
spinach pesto with mushroom, broccoli and cheddar or the classic
quiche Lorraine.
Whole Poached Salmon - (serves 18-20) - $249.99
A whole poached Atlantic salmon decorated with cucumber slices in aspic and complimented with a creamy mustard-dill caper sauce.
Side of Poached Salmon - (serves 8-10) - $169.99
Atlantic salmon, boned and skinned and garnished with cucumber slices in aspic. Served with a creamy mustard-dill caper sauce.
Roasted Duck L'Orange - (serves 6) - $129.99
Roasted duck topped with a classic French Orange sauce and orange segments-elegantly garnished
